restaurant De Zwetheul (NL)

Technical information

 

It was october 2010 when Stefan Bennebroek, owner and creative director of Puur Plus architects contacted us.  He had to find a carpet made to his design and pattern.  His client was the owner of a restaurant in Holland, restaurant ‘de zwetheul’.  This chef Mario Ridder had high demands.  

 

The result is a unique carpet , just like all the items in the renewed dining room.  The combination of materials and colours is so selective, that the guests in this restaurant can now really enjoy the most important thing, the food on their plates.

 

B.I.C. produced a quality with a combination of velours and frisé, touched with a small stripe of viscose.

The pattern was made upon the exact measures that the architect designed on his plans. This was produced on 6 weeks time, as we had the deadline of an opening event.

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